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Specifications
Weight(grams): 480
Dimension: 14 cm (Length) x 5 cm (Width) x 21 cm (Height)
Method:
1. Boil 300ml of water, add 100gm sugar and 1 can 400ml of evaporated milk.
2. Turn off the flame. Pour in Fruit Bean Curd Pudding Powder. Stir for 5 minutes.
3. Add fruit sugar and mix well.
4. Pour into moulds.
5. Set in refrigerator.
Cara Masakan:
1. Didihkan 300ml air, 100gm gula dan 1 tin (400ml) susu cair.
2. Padamkam api. Campurkan kandungan dadih. Kacau 5 minit.
3. Masukkan Gula Buah-buahan kacau hingga rata.
4. Tuangkan ke dalam acuan.
5. Bekukan di dalam peti sejuk.
Inquiry - HG Dadih -Strawberry Flavour (24 x 360gm/ctn)
