Margarine

Seri Pelangi Margarine

Food becomes much more versatile with Seri Pelangi Margarine!. Made from quality palm oil, you can use the margarine for baking, cooking and of course, spreading it on a bread.

• Ideal for spreading on bread and biscuit
• Ideal for cooking and baking cake, cookie, muffin, bread and bun
• Cholesterol free food
• Gives good buttery flavour in product
• Gives natural golden-yellow colour to baked product
  非常适合涂抹在面包和饼干上
  非常适合烹饪和烘焙蛋糕，饼干，松饼，面包和面包
  无胆固醇食品
  在产品中提供良好的黄油味
  

• Suitable for making shortbread, puff pastries and other pastry related baked products.
• Offers excellent plasticity for easy lamination and sheeting with dough.
• Contributes even and good lifting to puff pastries.
• Provides flakiness to puff texture.
• Thinner sheet to offer excellent plasticity for easy lamination and sheeting with dough.

• Ideal for making premium cake, cookies and cream.
• Gives excellent cake volume and provides uniform cake texture.
• Imparts pleasant buttery flavour and natural golden-yellow colour to baked product.
• Cholesterol Free.

Shelf Life: 12 months

Storage: Store at cool and dry place, away from direct sunlight.

• Ideal for cake and cookies.
• Imparts pleasant buttery aroma to finished baked products.
• Gives desirable cake volume and crumb texture.
• Cholesterol free.

Shelf Life: 12 months

Storage: Store at cool and dry place, away from direct sunlight.

Butter is a dairy product made by churning fresh cream. It consists of an emulsion of water and milk proteins in a matrix of fat. It is solid but soft at room temperature, and melts easily. Its color is generally pale yellow, but can vary from deep yellow to nearly white depending largely on what type of food the animals were eating.

• Ideal for cooking, grilling and baking cake, cookies, muffin, bread, bun and etc.
• All purpose, this margarine can be used in many cooking styles and in huge variety of dishes.
• Cholesterol free.
• Gives good buttery flavour in product.
• Gives natural golden-yellow colour to baked product.