red rose, mfm, cake flour
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Low-gluten flour is referred to as low-gluten flour, also known as cake flour. Low-gluten flour refers to flour with a moisture content of 13.8% and a crude protein of less than 9.5%. It is usually used to make cakes, biscuits, small cakes and pastries. Low-gluten flour is used to make sponge cakes.
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RM2.70
Low-gluten flour is referred to as low-gluten flour, also known as cake flour. Low-gluten flour refers to flour with a moisture content of 13.8% and a crude protein of less than 9.5%. It is usually used to make cakes, biscuits, small cakes and pastries.
Low-gluten flour is used to make sponge cakes.
More Details...
RM4.90
Highly recommended for making fine textured cakes. Also used for making Chinese pastries, ‘U-Tiou’, biscuits, Roti Canai and Naan.
RM93.50
